Cranberry Salsa Thanksgiving PA 2020

Cranberry Salsa Tangy cranberry salsa, sweetened with a bit of sugar and spiced up with some minced jalapeño. It's quick and easy to make and always requested at gatherings. Submitted by Shan559 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Ingredients 1 (12 ounce) bag fresh cranberries ¾ cup white sugar 1 bunch cilantro, chopped, or to taste 1 bunch green onions, cut into 3-inch lengths 1 medium jalapeño pepper, seeded and minced 2 medium limes, juiced 1 pinch salt Directions Gather all ingredients. Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor fitted with a medium blade; process to medium consistency. Taste and add more sugar for sweetness, lime juice for tang, or jalapeño for heat. Transfer to a serving bowl and serve or refrigerate and let flavors meld. Let come to room temperature when ready to serve. Cook’s Note Swap lime juice for pineapple juice if you prefer a sweeter salsa. Serve with tortilla chips, over cream cheese with crackers, or as a side to roast turkey. Nutrition Facts