1 chocolate cake mix (American style)
Pinch of salt
1/2 c. water
1 t. vanilla
1 box instant pudding mix (chocolate or vanilla)
1/2 c. vegetable oil
4 eggs
1 c. sour cream
1 (12 oz) pkg. chocolate chips
Mix ingredients together then pour into oiled, floured bundt pan. Bake at
375 (Fahrenheit) for about 50 minutes. Cool on a rack for 15 minutes then
carefully slide cake out of pan. You can drizzle melted chocolate over the
cake if you'd like. (Melt dark chocolate in a double boiler, add just enough
cream to make it pourable).