Danielle's Watermelon Goat Cheese Salad

3 T olive oil

3 orange juice

1 T red-wine vinegar

¼ t salt

8 cups watercress, tough stems removed, or mixed greens (5 oz)

4 cups diced seedless watermelon

¼ cup very thinly sliced red onion

2 oz crumbled goat cheese (add at very last minute)

½ cup chopped hazelnuts, toasted

fresh ground pepper to taste

Whisk oil, orange juice, vinegar, salt and pepper in a large bowl until well combined. Add watercress, watermelon and red onion; toss to coat. Separate onto dishes. Toss with goat cheese and hazelnuts to serve.