Friday, December 21, 2012

Monica's Cheeseball

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Cheeseball


6-8 green onions, chopped
2, 8 ounce cream cheese, softened
14 ounces crushed pineapple, very well drained
1-2 teaspoons seasoned salt
½ cup pecans or almonds, sliced and toasted
Form all ingredients but nuts into ball.  Roll in nuts.  Wrap in plastic wrap and refrigerate till firm.  Makes 1 large or 2 small.  Serve with wheat crackers.

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