Snickerdoodles

Ingredients

    1 1/2 cups white sugar

    1/2 cup butter, softened

    1 teaspoon vanilla extract

    2 eggs

    2 3/4 cups all-purpose flour

    1 teaspoon cream of tartar

    1/2 teaspoon baking soda

    1/4 teaspoon salt

    2 tablespoons white sugar

    2 teaspoons ground cinnamon

Directions

    Preheat oven to 400 degrees F (205 degrees C).

    Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.

    Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.